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The Future of Food: Environment, Health and Economy, Calouste Gulbenkian Foundation


The book summarizes and extends the conference and the views of national and international experts and aimed to reflect on the future of nutrition in a transversal perspective integrating such issues as population health, protection of the environment, the economy, employment, equity in access to food, and the preservation of local cultures. (read more)

Date Published:
Aug 07, 2014
Link to content:






Emblematic Communities


The Mediterranean Diet

The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the Mediterranean basin concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption. This set, recreated within and by the communities identified in the territories of the four States Parties, is unavoidably linked to a seasonal calendar marked by nature and religious or ritual meanings.

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