Title
The Future of Food: Environment, Health and Economy, Calouste Gulbenkian Foundation
Summary
The book summarizes and extends the conference and the views of national and international experts and aimed to reflect on the future of nutrition in a transversal perspective integrating such issues as population health, protection of the environment, the economy, employment, equity in access to food, and the preservation of local cultures. (read more)
Date Published:
Aug 07, 2014
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Title
The Intergovernmental Committee for the Safeguarding
Summary
The Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage decided on 4 December 2013 to inscribe the Mediterranean Diet on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, in its revised version, thus enlarging the group of countries which initially proposed the inscription of this element in 2010.
Date Published:
Jul 24, 2014
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Title
Mid-afternoon on 16 November 2010
Summary
Mid-afternoon on 16 November 2010, at the Kenyatta International Conference Centre of Nairobi, during the V Session of the Intergovernmental Committee of the Safeguarding of Intangible Cultural Heritage, the following statement was heard: “the Mediterranean Diet has been inscribed in the Representative List of Intangible Cultural Heritage of Humanity”. This corresponded to the third and final point of Decision 5.COM 6.41 of the Committee.
Date Published:
Jul 24, 2014
Link to content:

 

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