Bibliography, research programs, etc

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HADJIPETRIS, I. P., Η τριανταφυλλιά (Ροδή η δαμασκηνή) και τα προϊόντα της [Le rosier (Rosa damascena) et ses produits], Nicosie, 1992.

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- RIZOPOULOU-EGOUMENIDOU, E., ‘Η αμπελοκαλλιέργεια και οι παραδοσιακοί ληνοί της Κύπρου’ [La viticulture et les ‘lini’ traditionnels de Cyprus’, Technologia 3 (1989), pp. 20-22.

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- TETI, V. (coord.): 1996 Mangiare meridiano. Carical, Vibo Valentia.

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- Αμπελοοινική Ιστορία στο χώρο της Μακεδονίας και της Θράκης (Grape and wine history in Macedonia and Thrace): 1998, Proceedings of the 5th working three-day held in Naousa, 17-19.9.1993, Cultural and Technological Foundation of National Bank of Industrial Development, Athens.

- Eλιά και Λάδι (Olive tree and olive oil): 1996, Proceedings of the 4th working three-day held in Kalamata, 7-9.5.1993, Cultural and Technological Foundation of National Bank of Industrial Development, Athens.

- ‘Ο Άρτος ημών’ Από το σιτάρι στο ψωμί (‘Our everyday bread’. From wheat to bread): 1994, Proceedings of the3rd working three-day held in Pilion, 10-12.4.1992, Cultural and Technological Foundation of National Bank of Industrial Development, Athens.

- ‘Η παραγωγή λαδιoύ κατά τoυς Νεώτερoυς Χρόvoυς στηv Κύπρo και oι παραδoσιακoί ελαιόμυλoι’ [La production d'huile d'olive pendant la période moderne à Cyprus et les moulins à huile traditionnels], dans Ελιά και Λάδι [Olivier et huile], Athènes, 1996, pp. 324-339.

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